cashew ricotta cheese whole life challenge

CASHEW RICOTTA CHEESE WHOLE LIFE CHALLENGE FREE

CASHEW RICOTTA CHEESE WHOLE LIFE CHALLENGE FREE

This product, as mentioned before, is gluten-free, soy free, dairy free and vegan. Just five! These include: almond milk (water, almonds), salt, enzyme, tartaric acid, and cultures. What’s even better, the Kite Hill Ricotta only has 5 ingredients in it. Nothing beats real, wholesome ingredients. So, now let’s talk about the ingredients. It’s made from almond milk, so if you have a nut allergy, it’s not for you, but it’s nice to have a soy-free alternative. It’s the best ricotta substitute I have ever stumbled upon. Oh yes…I sense an epic gluten-free and dairy free pancake breakfast. And I have all these fresh local blueberries to use as well. And I think I might just do that…maybe tomorrow. The ricotta has a slight tanginess to it, making it a nice addition not just to pastas, but also to desserts. Not only was this flavorful, mimicing both ricotta and/or mascarpone cheese, but it didn’t make the dish heavy at all. This was the best ricotta cheese substitute I have tried yet. I eased them out of the ramekins and dinner was served. Into the oven for 40 minutes and…viola…we’re in business! The mini-lasagnas came out of the oven bubbling hot with cheese and sauce and a whole lot of goodness. The ricotta & cheese filling was added, and layered with the vegetables…and of course an amazing sauce from Rao to top it all off. YUMMY!! The noodles were cooked, cooled, and put into the dishes. I just had to keep myself from eating all the cheese out of the container and to use it, instead, in the actual recipe.īut I did end up blending it with my herbs and some Daiya Mozzerella Shreds to complete the cheesy filling of the lasagna, which would also include sautéed onion and kale with some garlic. Oh…this was already looking good for my mini lasagnas.

The texture is light, but with a bit of heft to it. There is that much amazing flavor in this cheese. I probably could have eaten the entire tub on my own, with just a spoon. My roommate and I both tried some of the Kite Hill Ricotta on its own before I blended it with some herbs for the actual meal. I know that tofu can be substituted in pasta dishes for ricotta…as can Tofutti’s Better Than Ricotta…and I have actually used both in successful recipes. But let me say this, if Kite Hill continues to produce their version of ricotta cheese, then I will never miss it again. It looked just like real ricotta…the stuff I am incapable of consuming anymore. The Kite Hill Ricotta is light and fluffy right off the bat. Let me tell you, I was beyond blown away by this product. See where this is headed? Yep…individual mini lasagnas…all made possible by the introduction of Kite Hill’s Ricotta – which is completely soy free, vegan, gluten free and dairy free. And I had gluten free lasagna noodles in my pantry. Well, I had pasta on my mind this past week. You will recall that I have already given a raving review for the Kite Hill Plain Cream Cheese Style Spread. After years of recipe testing and countless trials and errors to develop the perfect nut milk, cultures, and enzymes needed to create a worthy product, Kite Hill emerged on the market place. So often, vegan cheese tastes fake or plastic-like. Created by a dedicated team with deep culinary, cheese-making, and scientific expertise, including Tal Ronnen, Monte Casino, Jean Prevot, Pat Brown, and Matthew Sade, Kite Hill has stepped up to the challenge to create a non-dairy cheese that met their high standards for quality.

Using simple ingredients and using traditional methods, Kite Hill has created artisan cheeses, yogurts, and cream cheeses that can all be incorporated into entrées and desserts. Kite Hill was started due to a vision for a plant-based food that would have all the qualities we love in the best artisan dairy cheeses. They are a little pricey, but as I’ve been discovering…they are totally worth it. In fact, all of the products from this particular brand are only available at Whole Foods…currently. A couple of weeks ago, I took a chance and tried a new product I discovered (exclusively) at my local Whole Foods.

Cashew ricotta cheese whole life challenge